Interested in a seafood meal paired with an abundant wine menu in Mykonos? Good, because you should try the Aegean Sea Bass! It’s served with a cream of Greek roasted vegetables like fennel, tomato, and thyme. Or if you don\u2019t want seafood that night, try the authentic and delightful Slow Cooked Lamb with Aubergine.<\/p>\n

The lamb is slow-cooked with potato terrine and glazed with creamy gravy and it’s served up with an eggplant mousse and fresh herbs from the Greek islands. You’re guaranteed to enjoy it. Finally, end your night with Greek coffee mixed with fluffy chocolate mousse and cardamon-lemon foam.<\/p>\n

Chef Ippokratis strives to make every guest feel welcomed. Because of that, the kitchen is happy to accommodate any and all dietary restrictions, including celiac and vegan options. So, if you’re searching for an accomodating restaurant and don’t know where to turn, you can trust Kensho Ornos.<\/p>\n

If you want to end your day with a fanciful meal, Kensho Ornos offers an all-day menu! Because of the food, the accommodation, the service, and the view, Kensho Ornos is the ideal vacation spot. This hotel and restaurant while in Mykonos is exactly what you’re looking for. So, sit back, relax, and enjoy paradise!<\/p>\n